Be the first to know… Powered by ×

Food & Drink

Our food is a modern take on Mediterranean tapas, as well as steaks, burgers & hand crafted stone baked pizzas. Our dishes and sauces are made fresh in house by our Head Chef Richard and his team using only locally sourced produce.

Breakfast & brunch is served from 9am through to 3pm, Monday to Saturday and 10 to 2:30 every Sunday. WEEKLY CHANGING ROASTS SERVED EVERY SUNDAY

Speciality coffee and tea's served all day, every day.

Contact Us

This website uses cookies to help us know a little bit about you, how you use our website and improve the browsing experience. Manage cookies.

Accept cookies