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Food & Drink

Small plates, Fillet steaks, Home made burgers & hand crafted stone baked Pizzas are just some of the things on offer prepared in-house by our Head Chef Sam Monk and his team using only locally sourced, fresh ingredients. Our main suppliers are Harvest fine foods & La Espanola. Fruit Chief brings us our fruit & veg right from the market in Denmead and Matt's Fisheries supplies our fish daily - His shop is in Kingston Road, Portsmouth.

All our Wines and a chunk of our spirit range is brought to us by our friends at Portal, Dingwall & Norris based in Emsworth stocking & supplying only the best wines and spirits.

We're mad keen on Cocktails too! Our list isn't huge but it's carefully selected featuring Classic and Contemporary cocktails showcasing what we do. We're so passionate about it that we only use fresh fruits and we make all our own syrups, settling for nothing but perfection. Fresh passion fruits in our Passion fruit Martini's, fresh figs and dates in our Espresso Martini, home-made chocolate sauce in our Chocolate Martini. We spend a lot of time squeezing lemons and limes too.

Breakfast is served from 9:30 - 12, lunch 12 - 2.30pm

Dinner is served from 5:30 to 8:30 Monday to Thursday and 10pm on Friday & Saturday.

Sunday roasts from 12-5pm featuring roast rump of beef, honey roast gammon, chicken breast, home made nut roast to name of few ever changing options.

Speciality coffee and tea's served all day, every day.

Check out our menus to find out more.
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