Food & Drink
Our food is a modern take on Mediterranean tapas, as well as steaks, burgers & hand crafted stone baked pizzas. Our dishes and sauces are made fresh in house by our Head Chef Richard and his team using only locally sourced produce.
Breakfast & brunch is served from 9am through to 3pm, Monday to Saturday and 10 to 2:30 every Sunday.
Speciality coffee and tea's served all day, every day.
Weekly changing Roast menu served every Sunday.