Food & Drink
Our food is a modern take on Mediterranean tapas, serving a mix of vegan and vegetarian dishes, all from locally sourced produce. Our dishes and sauces are made fresh in house by our Head Chef Richard and his team.
Breakfast served from 9am through to 11:30, Monday to Saturday and 10 to 11:30 every Sunday.
Speciality coffee and tea served all day, every day.
Weekly changing Roast menu served every Sunday.