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Happening from to

Launching on Tuesday 11th June is our brand new menu.

The new menu will feature Brunch being served Monday to Friday 9 - 3
Fish on Fridays - Every Friday Lunch serving good old fish & chips with mushy peas
New main courses such as Pork Belly, Andalusian chicken stew, 8oz Rump or Fillet steak with fries, watercress =, roasted tomato & Mushroom

Burgers: Number 73 6oz prime steak burger, Cajun chicken burger or a double mushroom burger

Tapas & small plates are having a tweak and pizzas are firmly on the new menu too.

Head to our Food & drink tab on our website to preview the menu!

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